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為什麼烏豆沙會有點微酸的味道呢???
Sep 7th 2014, 21:59

知識問題|

發問者: Party People ( 初學者 5 級)
發問時間: 2014-09-08 05:59:37 ( 還有 14 天發問到期 )
解答贈點: 5 ( 共有 0 人贊助 )
回答: 0 0

為什麼烏豆沙會有點微酸的味道呢???是因為麥牙糖的關係嗎???或者糖放久了的關係嗎???或者是加了紅糖的關係呢???好像是葡萄乾那種微酸,有可能加了葡萄嗎???

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