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豬腳湯汁可如何利用再料理?
Jan 26th 2014, 13:01

知識問題|

發問者： 知識白痴 ( 初學者 1 級)
發問時間： 2014-01-26 21:01:24 ( 還有 4 天發問到期 )
解答贈點： 5 ( 共有 0 人贊助 )
回答： 0 0

有一鍋燉豬腳吃完後剩下的湯汁，冷後就結成塊，應該是含有豐富之膠質，故不捨丟棄! 請問: 可加入何種食材來料理?

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